Red Pepper Dip

5 ingredients
3 steps

Ingredients

  • 1 (7 ounce) jar roasted red peppers, rinsed and drained
  • 1/2 cup fat-free cream cheese
  • 2 scallions, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 1 tablespoon lemon juice

Directions

  1. 1
    Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
  2. 2
    Process until the mixture is thoroughly pureed.
  3. 3
    Pour the mixture into a bowl and chill until needed.

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