Blueberry Buckle

Name: Blueberry Buckle
Ingredients: 1/3 cups Sugar; 1/2 cups All-purpose Flour; 1 teaspoon Cinnamon; 1/4 cups Butter; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Sugar Or Splenda; 1/4 cups Butter; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 cups Milk; 2 cups Fresh Blueberries, Rinsed And Well Drained

13 ingredients

1 steps

Ingredients

1/3 cups Sugar
1/2 cups All-purpose Flour
1 teaspoon Cinnamon
1/4 cups Butter
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Sugar Or Splenda
1/4 cups Butter
1 whole Egg
1 teaspoon Vanilla Extract
1/2 cups Milk
2 cups Fresh Blueberries, Rinsed And Well Drained

Directions

1

["Preheat oven to 375 degrees F.", "For the topping: In a small bowl, combine the 1/3 cup sugar, 1/2 cup flour and cinnamon. Then cut in the 1/4 cup of butter with a fork (or fingers). Set aside.", "For the cake: Whisk together the 2 cups flour, baking powder and salt in a medium sized mixing bowl. Set aside.", "In a large bowl, cream together the 3/4 cup sugar, 1/4 cup butter, egg and vanilla. Alternately add the milk and flour mixture to the sugar mixture. Fold in the blueberries. Pour into a well-greased 9\" cake pan. Sprinkle topping mixture over the batter.""