Onion Salmon

3 ingredients
3 steps

Ingredients

  • 1 pound salmon fillet
  • 1 onion, sliced into rings
  • freshly ground black pepper

Directions

  1. 1
    Preheat an outdoor grill for medium heat and lightly oil grate.
  2. 2
    Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
  3. 3
    Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.

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