Blueberry Buckle

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy.
3. 3
   Blend in the egg and orange zest.
4. 4
   In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
5. 5
   Add flour mixture alternately with milk to the creamed mixture mixture.
6. 6
   Gently fold in blueberries.
7. 7
   Batter will be stiff.
8. 8
   Pour into a greased 8x8-inch pan.
9. 9
   I use my old trusty cast iron skillet though.
10. 10
    To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl.
11. 11
    Cut in butter until the mixture resembles coarse meal.
12. 12
    Sprinkle over batter in the pan.
13. 13
    Bake in 375 oven for 40 to 45 minutes.
14. 14
    Place the pan on a rack to cool.
15. 15
    Cut and serve warm.