Garden-Fresh ?Pitzas?

Directions

1. 1
   Place tomatoes in colander, and drain 15 minutes.
2. 2
   Lightly brush one side of each pita with dressing.
3. 3
   Heat large skillet over medium-high heat.
4. 4
   Add pita, oiled side down, and cook 1 minute, or until lightly toasted.
5. 5
   Repeat with remaining pitas.
6. 6
   Toss cucumbers with remaining dressing, and set aside.
7. 7
   Preheat broiler.
8. 8
   Transfer pitas, toasted side down, to baking sheet.
9. 9
   Arrange tomatoes over each pita, and top with feta.
10. 10
    Broil 2 to 3 minutes, or until heated through and feta begins to brown.
11. 11
    Top with cucumbers, and serve.