Blueberry Buckle

Directions

1. 1
   Beat 3/4 cup sugar and shortening until light and fluffy.
2. 2
   Add egg and beat well.
3. 3
   Stir together 2 cups flour, baking powder and 1/4 teaspoon salt.
4. 4
   Add flour mixture and milk alternately to mixture; beat until smooth.
5. 5
   Pour into 9 x 13-inch greased pan. Top mixture with berries.
6. 6
   Combine remaining 1/2 cup flour and 1/2 cup sugar and cinnamon.
7. 7
   Cut butter in until crumbly.
8. 8
   Sprinkle on top.
9. 9
   Bake at 350° for 45 to 50 minutes.