Blueberry Buckle

8 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 3/4 c. sugar
  • 1 egg
  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 2 c. fresh blueberries

Directions

  1. 1
    Thoroughly cream shortening and sugar; add egg and beat until light and fluffy.
  2. 2
    Sift together flour, baking powder and salt; add to creamed mixture alternately with milk.
  3. 3
    Gently fold in the berries.
  4. 4
    Spread in a greased 11 x 7 x 21.5-inch pan.
  5. 5
    Top with berries.

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