Butter Cake 1957

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease and line two 8 inch cake pans.
3. 3
   Beat butter and oil, combining well.
4. 4
   Add sugar and vanilla.
5. 5
   Beat until fluffy.
6. 6
   Add egg yolks two at a time, beating after each addition well.
7. 7
   Add dry ingredients and cream alternating, and ending with flour.
8. 8
   Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.