Blueberry Buckle

10 ingredients
3 steps

Ingredients

  • 2 c. fresh or frozen drained, thawed blueberries
  • 1 tsp. lemon juice
  • 1/2 c. milk
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 egg
  • 4 (1-inch) sq. lemon rind
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Put fruit in cake pan (fresh, frozen or canned).
  2. 2
    Add tapioca or flour to thicken juice.
  3. 3
    Put in oven to heat until topping is made.

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