Caesar Pasta Bake

Name: Caesar Pasta Bake
Ingredients: 2 1/4 cups milk; 2 tablespoons plain flour; 1/2 cup KRAFT* Caesar Dressing; 375g macaroni pasta, cooked; 5 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06; 4 eggs, hard boiled and quartered; 4 spring onions, sliced; 3 anchovies, finely chopped; 1/4 cup KRAFT* Grated Parmesan Cheese

9 ingredients

6 steps

Ingredients

2 1/4 cups milk
2 tablespoons plain flour
1/2 cup KRAFT* Caesar Dressing
375g macaroni pasta, cooked
5 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06
4 eggs, hard boiled and quartered
4 spring onions, sliced
3 anchovies, finely chopped
1/4 cup KRAFT* Grated Parmesan Cheese

Directions

1

Combine 1/4 cup of the milk with the flour in a saucepan to form a smooth paste.
2

Whisk in the remaining milk and heat gently over a low heat until thickened.
3

Stir through the dressing, pasta, bacon, eggs, spring onions and anchovies.
4

Place in a greased 30 x 25cm baking dish and sprinkle with Parmesan.
5

Bake at 180C for 15-20 minutes or until heated through and golden brown.
6

Serve.