Blueberry Buckle Bread

Directions

1. 1
   Beat 3/4 cup sugar and shortening until light and fluffy.
2. 2
   Add eggs; beat well.
3. 3
   Stir together 2 cups of the flour and milk alternately to beaten mixture.
4. 4
   Beat until smooth after each addition.
5. 5
   Spread in a greased 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan.
6. 6
   Top with blueberries.
7. 7
   Combine remaining 1/2 cup flour, 1/2 cup sugar and cinnamon; cut in margarine until crumbly. Sprinkle over blueberries.
8. 8
   Bake in a 350° oven for 45 to 50 minutes.
9. 9
   Cut into squares.
10. 10
    Serve warm.