Blueberry Buckle Cake

Name: Blueberry Buckle Cake
Ingredients: 1 12 cups sugar; 12 cup shortening; 2 eggs; 1 cup milk; 2 teaspoons almond extract or 2 teaspoons vanilla extract; 3 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 4 cups fresh blueberries; 12 cup sugar; 12 cup brown sugar; 23 cup flour; 1 teaspoon cinnamon; 12 cup butter, softened

14 ingredients

10 steps

Ingredients

1 12 cups sugar
12 cup shortening
2 eggs
1 cup milk
2 teaspoons almond extract or 2 teaspoons vanilla extract
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 cups fresh blueberries
12 cup sugar
12 cup brown sugar
23 cup flour
1 teaspoon cinnamon
12 cup butter, softened

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Grease one 9x13 pan.
3

Cream together sugar, shortening, and eggs.
4

Add milk and extract.
5

In a separate bowl mix together flour, baking powder, and salt, then mix with wet ingredients.
6

Fold in blueberries.
7

Pour into greased pan.
8

To make topping: Combine sugars, flour, cinnamon, and butter.
9

Sprinkle over cake batter.
10

Bake at 375 degree F (190 degrees C) for 25-30 minutes.