Blueberry Buttermilk Biscuits

14 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. grated orange rind
  • 1/3 c. shortening
  • 1 egg, beaten
  • 3/4 c. buttermilk
  • 1/2 c. fresh or frozen blueberries
  • 3 Tbsp. butter or oleo, melted
  • 3 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine flour, baking powder, soda, salt, 1/2 cup sugar and orange rind in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
  2. 2
    Combine egg and buttermilk.
  3. 3
    Add to flour mixture, stirring just until dry ingredients are moistened.
  4. 4
    Stir in blueberries.
  5. 5
    Turn dough out onto a lightly floured surface,
  6. 6
    knead 4 or 5 times.
  7. 7
    Roll dough to 1/2-inch thickness.
  8. 8
    Cut with a 2 1/2-inch biscuit cutter. Place on lightly greased baking sheet.
  9. 9
    Bake at 400° for 15 minutes or until golden brown.

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