Blueberry Cake

Directions

1. 1
   Cream shortening and sugar together; add egg and continue to beat well.
2. 2
   Add milk and vanilla.
3. 3
   Sift together dry ingredients. Save 1/4 cup of dry ingredients; add the rest to the wet mixture. Coat the blueberries with remaining dry ingredients.
4. 4
   Fold blueberries into batter.
5. 5
   This batter is very thick.
6. 6
   Pour into greased and floured 9 x 9-inch pan.
7. 7
   Sprinkle top with cinnamon-sugar.
8. 8
   Bake at 375° for 25 to 35 minutes.