Split Pea Soup & Ham

Directions

1. 1
   In a large soup pot over medium-high heat, heat the oil.
2. 2
   Add the onions.
3. 3
   Season with salt, pepper, crushed red pepper.
4. 4
   Saute for 2 minutes.
5. 5
   Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute.
6. 6
   Add the broth and ham.
7. 7
   Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.
8. 8
   Remove from the heat and let cool slightly.
9. 9
   Remove the bay leaf and discard.
10. 10
    Add the milk and, using a hand-held blender or potato masher, process until smooth.
11. 11
    Add the hot sauce if desired and serve hot.