Blueberry Cake

8 ingredients
11 steps

Ingredients

  • 4 eggs, separated
  • 1 1/2 c. sugar
  • 2 tsp. vanilla extract
  • 1 c. margarine
  • 3 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 2/3 c. milk
  • 3 c. blueberries (fresh or frozen)

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add 1/4 cup sugar and beat in. Set aside.
  3. 3
    Cream margarine, remaining sugar, egg yolks and vanilla extract.
  4. 4
    Beat until creamy.
  5. 5
    Add milk to dry ingredients.
  6. 6
    Fold in egg whites.
  7. 7
    Coat berries with a little flour.
  8. 8
    Pour half of batter in a 9 x 13-inch pan.
  9. 9
    Add berries, then rest of batter.
  10. 10
    Sprinkle top with sugar.
  11. 11
    Bake at 350° for 45 minutes.

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