Blueberry Cake

Name: Blueberry Cake
Ingredients: 1 c. butter; 1 1/4 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 2 c. unsifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 c. chopped nuts; 1/4 c. sugar; 1 tsp. cinnamon; 1 3/4 c. blueberries (fresh or frozen)

12 ingredients

7 steps

Ingredients

1 c. butter
1 1/4 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. unsifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. chopped nuts
1/4 c. sugar
1 tsp. cinnamon
1 3/4 c. blueberries (fresh or frozen)

Directions

1

Combine butter, sugar, eggs, sour cream and vanilla in a large bowl.
2

Mix 2 minutes at medium speed. Add flour, baking powder and soda.
3

Beat 1 minute at low speed. Spread half of the batter in a greased 13 x 9 x 2-inch baking dish.
4

Mix together nuts, sugar and cinnamon. Sprinkle half of the mixture over batter. Drop remaining batter in mounds on top and spread.
5

Sprinkle blueberries on top and sprinkle remaining cinnamon mixture.
6

Bake at 350° for 40 minutes or until done.
7

Increase baking time if frozen berries are used.