Honolulu Cup

4 ingredients
4 steps

Ingredients

  • 3 tablespoons jamaica rum (can use ginger ale rather than alcohol)
  • 1 tablespoon lime juice (please use fresh)
  • 14 cup pineapple juice (frozen or canned)
  • 1 12 teaspoons maraschino cherry juice

Directions

  1. 1
    In a jar with a tight-fitting lid, combine all ingredients.
  2. 2
    Add cracked ice, and shake briskly.
  3. 3
    Strain into a tall glass that is two thirds full of cracked ice.
  4. 4
    If desired, garnish with sprig of fresh mint, pineapple chunk, and maraschino cherry.

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