Blueberry Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 3 eggs
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 c. blueberries

Directions

  1. 1
    Cream together shortening, salt and vanilla; add sugar and beat well.
  2. 2
    Add eggs, one at a time, beating after each one is added.
  3. 3
    Sift together flour and baking powder; add to creamed mixture with milk.
  4. 4
    Fold in blueberries.
  5. 5
    Bake 1/2 hour or more. Bake in 13 x 9-inch pan or two 9 x 9-inch pans.

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