Blueberry Cake

Directions

1. 1
   Preheat oven to 350°F; butter an 8-inch spring form pan and line the bottom with parchment paper.
2. 2
   For streusel topping combine flour, sugar and ground cinnamon in a large bowl. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
3. 3
   In a separate bowl whisk together the flour, baking powder and salt. Set aside.
4. 4
   In the bowl of an electric mixer with paddle attachment, cream the butter. Add the sugar and beat until light and fluffy.
5. 5
   Add the egg and vanilla and beat until incorporated.
6. 6
   Add the flour mixture, alternately with the milk and beat only until combined.
7. 7
   Spread the batter onto the bottom of the prepared pan and sooth the top with a spatula.
8. 8
   Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel.
9. 9
   Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10. 10
    Remove from oven and place on a wire rack to cool slightly. Serve warm or room temperature.