Sponge Cake
7 ingredients
12 steps
Ingredients
- 2 cups (475 ml) flour
- 2 cups (475 ml) white sugar
- 4 eggs
- 1 cup (225 ml) milk
- 2 tsp (10 ml) baking powder
- 2 tsp (10 ml) vanilla
- 1 tsp (5 ml) almond extract
Directions
-
1Preheat oven to 350 degrees (175 C.).
-
2Mix flour and baking powder.
-
3Heat milk in saucepan just until it boils.
-
4Remove from heat and set aside.
-
5Beat eggs on med.
-
6high til foamy, add sugar.
-
7Continue beating til thick and lemon colored.
-
8Add extracts.
-
9Reduce mixer speed to medium, add hot milk.
-
10Quickly beat in flour mixture.
-
11Pour into 10 inch tube pan.
-
12Bake for 45 minuts.
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