Blueberry Cake

Name: Blueberry Cake
Ingredients: 1 cup (2 sticks) butter, chopped, at room temperature; 3/4 cup plus 1 tbsp granulated sugar; 1 None orange, peel finely grated and orange juiced; 3 None eggs; 1 3/4 cups self-rising flour, sifted; 1 cup blueberries; None None Powdered sugar, to dust

7 ingredients

5 steps

Ingredients

1 cup (2 sticks) butter, chopped, at room temperature
3/4 cup plus 1 tbsp granulated sugar
1 None orange, peel finely grated and orange juiced
3 None eggs
1 3/4 cups self-rising flour, sifted
1 cup blueberries
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Lightly grease and line an 8-inch square baking pan with parchment paper.
2

Beat butter and 3/4 cup of the granulated sugar in a large bowl with an electric mixer, until light and fluffy. Beat in orange peel.
3

Add eggs, one at a time, beating well after each addition. Add a little flour if mixture begins to curdle.
4

Lightly fold in flour and orange juice. Fold in berries. Spoon into prepared pan, smoothing top. Sprinkle with remaining 1 tbsp granulated sugar.
5

Bake for 35-40 mins, until a toothpick inserted into center comes out clean. Cool in pan for 10 mins. Remove from pan; cool completely on a wire rack. Dust with powdered sugar to serve.