Blueberry Cake

Name: Blueberry Cake
Ingredients: Filling:; 2 pints of frest blueberries; 2 cups sugar; 1/2 cup corn starch; Cake; 1 yellow cake mix; 1 stick of butter or margarine; 4 eggs; 2/3 cup sweet milk; 1 teaspoon vanilla; Icing:; 1 box powdered sugar; 1 large container of cool whip; 1 8 oz. cream cheese; 1 teaspoon vanilla

15 ingredients

1 steps

Ingredients

Filling:
2 pints of frest blueberries
2 cups sugar
1/2 cup corn starch
Cake
1 yellow cake mix
1 stick of butter or margarine
4 eggs
2/3 cup sweet milk
1 teaspoon vanilla
Icing:
1 box powdered sugar
1 large container of cool whip
1 8 oz. cream cheese
1 teaspoon vanilla

Directions

1

{"0":"In heavy pan, put blueberries, sugar and cornstarch.","1":"Bring slowly to boil","2":"Let cool completely","4":"Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla.","6":"Pour into 3, 9 inch cake pans. Bake 350 degrees until cake springs back or use toothpick to check doneness.","8":"Let cake cool completely then cut layers in half so that you have six thin layers.","10":"To prepare icing, beat cream cheese until smooth, and powdered sugar and vanilla and cool whip.","12":"To ice cake, put cake, icing, then blueberry filling.","14":"Enjoy"}