Quorn Tikka

Name: Quorn Tikka
Ingredients: 500 g quorn pieces; 500 g plain yogurt; 8 garlic cloves (crushed); 2 inches piece gingerroot (grated); 14 teaspoon clove powder; 14 teaspoon cinnamon, powder; 12 teaspoon turmeric; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 12 teaspoon red chili powder; 3 drops red food coloring (optional); 1 tablespoon lemon juice; 2 onions, cut into chunks; 3 green peppers, cut into chunks

14 ingredients

5 steps

Ingredients

500 g quorn pieces
500 g plain yogurt
8 garlic cloves (crushed)
2 inches piece gingerroot (grated)
14 teaspoon clove powder
14 teaspoon cinnamon, powder
12 teaspoon turmeric
1 tablespoon cumin powder
1 tablespoon coriander powder
12 teaspoon red chili powder
3 drops red food coloring (optional)
1 tablespoon lemon juice
2 onions, cut into chunks
3 green peppers, cut into chunks

Directions

1

Mix everything for the marinade.
2

Chuck in the quorn.
3

Mix well and leave in the fridge overnight (or for a few hours if time is short).
4

Shake off the excess marinade and either thread the quorn pieces onto skewers with the onion and pepper chucks or just bung the whole lot in a preheated oven at gas mark 9 for about 20-25 minutes.
5

serve with salad.