Blueberry Cake

Name: Blueberry Cake
Ingredients: FOR THE CAKE:; 2 whole Eggs; 1 cup Sugar; 2 Tablespoons Shortening; 3/4 cups Milk; 1 teaspoon Vanilla; 2 teaspoons Baking Powder; 1 teaspoon Salt; 2 cups Flour; 2 cups Blueberries; _____; FOR THE TOPPING:; 1/2 cups Flour; 1/2 cups Sugar; 1 teaspoon Cinnamon; 1/2 sticks Butter, Not Melted

16 ingredients

9 steps

Ingredients

FOR THE CAKE:
2 whole Eggs
1 cup Sugar
2 Tablespoons Shortening
3/4 cups Milk
1 teaspoon Vanilla
2 teaspoons Baking Powder
1 teaspoon Salt
2 cups Flour
2 cups Blueberries
_____
FOR THE TOPPING:
1/2 cups Flour
1/2 cups Sugar
1 teaspoon Cinnamon
1/2 sticks Butter, Not Melted

Directions

1

1/21. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2

2. In a large bowl, cream together sugar, eggs, and shortening.
3

3. Add the milk, vanilla, baking powder, and salt. Mix together until blended.
4

4. Mix in the flour and then gently stir in the blueberries.
5

5. Place immedietly in the greased pan.
6

6. Beat together all topping ingredients until crumbly.
7

7. Sprinkle over cake mix.
8

8. Bake at 350 degrees for 30 minutes.
9

Optional: serve warm with Cool Whip or ice cream on the side!