Pork Yu-Shiang

Ingredients

• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 dash white pepper
• 1 tablespoon dry sherry
• 3/4 lb boneless lean pork, cut in bite-sized pieces
• 4 1/2 tablespoons oil
• 2 cups assorted fresh vegetables, cut up
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 4 small dried hot chili peppers
• 1 tablespoon huy fong chili-garlic sauce (optional)
• for sauce
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 tablespoon dry sherry
• 2 tablespoons soy sauce
• 3 tablespoons chicken broth or 3 tablespoons water
• 2 teaspoons cornstarch