Blueberry Cake

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Cream butter; gradually add sugar at med speed of mixer.
3. 3
   Add egg yolks 1 at a time, beat well.
4. 4
   Combine flour,baking powder,salt,cinnamon and nutmeg.
5. 5
   Add to cream mixture alternately with milk, beginning and ending with flour.
6. 6
   Mix just until blended.
7. 7
   Beat egg whites at high speed until stiff.
8. 8
   Fold into batter.
9. 9
   Mix blueberries with 2 t flour.
10. 10
    Fold into batter.
11. 11
    Pour into greased 8in square baking pan.
12. 12
    Bake for 50-55 minutes.
13. 13
    Let cool in pan.