Blueberry Cake

Name: Blueberry Cake
Ingredients: 13 cup butter or 13 cup margarine; 1 cup sugar; 2 tablespoons sugar; 2 eggs; 1 teaspoon baking powder; 2 cups flour; 1 teaspoon salt; 14 teaspoon baking soda; 12 cup buttermilk (you can make your own if you don't have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu); 1 12 cups blueberries

10 ingredients

11 steps

Ingredients

13 cup butter or 13 cup margarine
1 cup sugar
2 tablespoons sugar
2 eggs
1 teaspoon baking powder
2 cups flour
1 teaspoon salt
14 teaspoon baking soda
12 cup buttermilk (you can make your own if you don't have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu)
1 12 cups blueberries

Directions

1

In a large bowl, cream butter and 1 cup of the sugar until light and fluffy.
2

Add eggs one at a time, beat well.
3

In a different bowl mix flour, salt, baking powder and baking soda together.
4

Add to the creamed mixture alternately with the buttermilk.
5

About 1/3 cup at a time.
6

Beat well after each addition to really combine it.
7

Gently fold in blueberries.If you use canned blueberries drain really well first.If you use frozen blueberries do not thaw first.
8

In a greased 8 inch square pan sprinkle 1 tablespoon evenly.
9

Pour in all the batter.
10

Top evenly with remaining tablespoon sugar.
11

Bake at 350 degrees for 40-45 minutes.