Thai Pork Chops

Directions

1. 1
   Begin by adding all of your ingredients (except pork chops) into a mixing bowl and mixing well.
2. 2
   Take your pork chops and add them to a gallon-size Ziploc bag.
3. 3
   Add in the marinade, seal the bag, and give a good toss, making sure you get all of your pork chops coated.
4. 4
   Place the bag in the refrigerator for at least two hours.
5. 5
   Remove the bag from the refrigerator, let it come up to room temperature.
6. 6
   Get your grill preheated to a medium to high heat, making sure your grill grates are nice and clean, then add the chops.
7. 7
   Close the cover and cook for approximately 1-2 minutes.
8. 8
   Open the cover, lift each chop and rotate about 45 degrees.
9. 9
   Cover and cook an additional 1-2 minutes.
10. 10
    Repeat, however this time, flip the chop over.
11. 11
    Your overall cook time should be around 8 minutes or to your desired doneness.
12. 12
    Remove and plate with simple white rice.
13. 13
    Trust me when I say that when you bite into these chops you get such a wonderful flavor, and one that will definitely be the talk at the table.
14. 14
    After creating the marinade, I thought this would also go well with chicken, fish, or shrimp.
15. 15
    Enjoy!