Blueberry Cake

Directions

1. 1
   Wash blueberries and dry on paper towels.
2. 2
   Cream margarine with sugar.
3. 3
   Add beaten eggs.
4. 4
   Blend in sifted flour, sifted with baking powder.
5. 5
   Fold in the berries gently.
6. 6
   Bake in greased and floured 9 x 12-inch metal pan at 375° for approximately 30 minutes.
7. 7
   Dust with confectioners sugar.
8. 8
   Cut into squares and serve from the pan.
9. 9
   Top with whipped cream.
10. 10
    Makes 16 squares.