Blueberry Cake

Directions

1. 1
   Blend
2. 2
   flour,
3. 3
   sugar and margarine; before adding other ingredients,
4. 4
   set
5. 5
   2/3
6. 6
   cup aside. Then to remaining mixture, add baking
7. 7
   powder, salt, egg yolks and milk.
8. 8
   Then beat the 2 egg whites
9. 9
   and
10. 10
    fold
11. 11
    into mixture.
12. 12
    Spread into 9 x 13-inch pan. Sprinkle
13. 13
    with
14. 14
    1 1/2 cups blueberries and rest of flour mixture on top
15. 15
    of
16. 16
    blueberries.
17. 17
    Bake
18. 18
    at
19. 19
    350° for 25 to 30 minutes.