Tropical Banana Quick Bread

11 ingredients
6 steps

Ingredients

  • 1/3 cup sweetened flaked dried coconut
  • 1/3 cup milk
  • 1 large egg
  • 3 tablespoons butter or margarine
  • 1/2 cup mashed ripe banana
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup diced dried papaya

Directions

  1. 1
    Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
  2. 2
    Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
  3. 3
    Select quick-bread cycle.
  4. 4
    Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
  5. 5
    To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
  6. 6
    Nutritional analysis per ounce.

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