Tropical Banana Quick Bread
11 ingredients
6 steps
Ingredients
- 1/3 cup sweetened flaked dried coconut
- 1/3 cup milk
- 1 large egg
- 3 tablespoons butter or margarine
- 1/2 cup mashed ripe banana
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/3 cup diced dried papaya
Directions
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1Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
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2Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
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3Select quick-bread cycle.
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4Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
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5To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
-
6Nutritional analysis per ounce.
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