Blueberry Cake Roll

9 ingredients
4 steps

Ingredients

  • 1 c. plain flour
  • 1/4 c. brown sugar
  • 1 stick soft butter
  • 1 c. chopped pecans
  • 1 (8 oz.) container Cool Whip
  • 8 oz. cream cheese, softened
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. blueberry or cherry pie filling

Directions

  1. 1
    Mix first four ingredients and press into a 9 x 13-inch pan. Bake 10 to 15 minutes at 350°.
  2. 2
    Cool in refrigerator.
  3. 3
    Mix next four ingredients and pour over other mixture and chill. Top with 1 cup blueberry or cherry pie filling.
  4. 4
    Serve in squares.

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