Blueberry Cake Roll
9 ingredients
4 steps
Ingredients
- 1 c. plain flour
- 1/4 c. brown sugar
- 1 stick soft butter
- 1 c. chopped pecans
- 1 (8 oz.) container Cool Whip
- 8 oz. cream cheese, softened
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 c. blueberry or cherry pie filling
Directions
-
1Mix first four ingredients and press into a 9 x 13-inch pan. Bake 10 to 15 minutes at 350°.
-
2Cool in refrigerator.
-
3Mix next four ingredients and pour over other mixture and chill. Top with 1 cup blueberry or cherry pie filling.
-
4Serve in squares.
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