Raspberry And Mint Sorbet

Directions

1. 1
   Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.
2. 2
   Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.
3. 3
   Meanwhile, combine sugar and water in a saucepan and bring to a boil over medium high heat. Stir until all sugar has dissolved, approximately 10 minutes.
4. 4
   Transfer the pan to an ice bath and stir until chilled. Keep chilled until ready to use.
5. 5
   Combine Raspberry and Syrup mixture.
6. 6
   Affix the freeze bowl to stand mixer and set up for use (per manufacturers instructions).
7. 7
   Set it going on Stir (speed 1) and pour the mixture into the freeze bowl, leaving stir setting going between 7-12 mins or until it is at your desired consistency.
8. 8
   Immediately transfer mixture into a container for freezing and freeze for at least 2 hours before serving.