Blueberry Cake Squares

9 ingredients
1 steps

Ingredients

  • 2 C flour
  • .75 tsp baking powder
  • .75 tsp baking soda
  • .25 tsp salt
  • 1 C fresh blueberries
  • 1 stick butter - room temperature
  • .75 C sugar
  • 1.5 tsp vanilla
  • .75 C sour cream

Directions

  1. 1
    {"0":"Preheat the oven to 350. Coat the inside of a 9x9 pan with nonstick flour & oil spray.","2":"Sift the flour, baking powder, baking soda & salt.","4":"Toss the blueberries with 1.5 tsp of flour mixture until thoroughly coated.","6":"Place the butter in the bowl of a stand mixer. Beat on medium until smooth about 2 minutes.","8":"On med high speed, blend in the sugar in 2 additions, beating for 45 sec after each addition. Add the eggs 1 at a time, beating for 30 sec or until incorporated. Blend in the vanilla.","10":"On low speed beat in 1\/2 of the flour mixture, the sour cream & remaining flour, mixing just until the flour is absorbed.","12":"Scatter the blueberries over the batter; use a spatula to fold them in. Place into prepared pan, smothing the surface evenly. Bake for 30 min or until the cake has risen & set & is golden brown on top. Cool completely."}

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