Mexican chicken

8 ingredients
5 steps

Ingredients

  • 1/2 packages tortilla chips
  • 2 cooked chicken breasts
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 can rotel tomatoes
  • 1 1/2 tbsp chili powder
  • 1 garlic (to taste)
  • 1/2 lb shredded cheese

Directions

  1. 1
    Spray 9x13 casserole dish.
  2. 2
    Put crushed chips on bottom.
  3. 3
    Put shredded or cubed chicken over chips then mix soup, rotel, chili powder, garlic, and of the cheese to put over the chicken.
  4. 4
    Bake at 350 for 30 minutes.
  5. 5
    Put the rest of the shredded cheese on top with ten minutes left to bake.

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