Blueberry Cheesecake Pie

10 ingredients
7 steps

Ingredients

  • 1 ready to bake pie shell
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sugar
  • 1/4 tsp. vanilla
  • 2 egg whites or 1 whole egg
  • 1 qt. blueberries
  • 1/4 c. water
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • butter

Directions

  1. 1
    Meanwhile, wash and drain blueberries.
  2. 2
    Combine blueberries, water, sugar and cornstarch.
  3. 3
    Boil until clear, stirring constantly.
  4. 4
    Add butter and mix until smooth.
  5. 5
    Cool slightly. Pour over baked mixture.
  6. 6
    Allow to cool.
  7. 7
    Refrigerate.

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