Broiled Tomatoes

Name: Broiled Tomatoes
Ingredients: 4 tomatoes, cut into 1/4 inch slices; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon ground black pepper (to taste); 4 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 34 cup freshly grated parmesan cheese (not shredded)

8 ingredients

7 steps

Ingredients

4 tomatoes, cut into 1/4 inch slices
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper (to taste)
4 garlic cloves, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
34 cup freshly grated parmesan cheese (not shredded)

Directions

1

Preheat broiler.
2

Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
3

Arrange tomato slices in a single layer on the prepared baking sheet.
4

Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary.
5

Season with salt, pepper, garlic, oregano and basil.
6

Sprinkle Parmesan cheese over the top.
7

Broil, 3 inches from the heat, until cheese is browned and bubbly, 3 minutes.