Blueberry Cheesecake Pie

6 ingredients
3 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed

Directions

  1. 1
    Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
  2. 2
    Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
  3. 3
    Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.

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