Blueberry Chicken

Directions

1. 1
   Rinse chicken and pat dry. Heat oil in a 10- to 12-inch frying pan over medium-high heat. Add chicken and cook until browned on both sides - approximately 6 minutes total.
2. 2
   In a small bowl, combine apricot jam and mustard. Spread jam mixture over the browned chicken breasts and sprinkle with frozen blueberries.
3. 3
   Reduce heat to medium-low, cover the pan and simmer until the thickest part of the meat is no longer pink - approximately 15 minutes.
4. 4
   With a slotted spoon, remove chicken and blueberries to a platter and keep warm.
5. 5
   Add vinegar to the pan, increase heat and bring the mixture to a boil. Cook, stirring occasionally, until the sauce has thickened and reduced by 1/3 - approximately 5 minutes.
6. 6
   Pour sauce over chicken and blueberries. Garnish with watercress or arugula.