Blueberry Chicken Breast

9 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 tablespoon dry rub cajun seasoning
  • 3 garlic cloves
  • 1/2 onion, minced
  • 2 teaspoons olive oil
  • 1/3 cup red wine
  • 2 cups blueberries
  • 1 teaspoon lemon zest
  • salt and pepper

Directions

  1. 1
    Dust chicken breasts with cajun spice.
  2. 2
    Saute in olive oil over medium high heat until brown and cooked through (about 10 minutes).
  3. 3
    Remove chicken from pan and keep warm.
  4. 4
    In pan, saute onion and garlic until translucent, careful to not overcook garlic, scraping the bits from pan.
  5. 5
    Add wine and cook until reduced by half.
  6. 6
    Add blueberries, lemon zest, salt, and pepper.
  7. 7
    Simmer for 5 minutes, let rest off heat for 5 minutes to let flavors develop. Serve over the chicken breast.

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