Bairiki

4 ingredients
3 steps

Ingredients

  • 12 melon
  • 200 ml vodka
  • 100 ml blue curacao
  • 750 ml sparkling white wine

Directions

  1. 1
    Cut the melon pulp in little pieces and let them steep in a jug with vodka and blue curacao.
  2. 2
    Place the jug in the refrigerator for at least two hours.
  3. 3
    Add wine and the cocktail is ready to serve.

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