Blueberry Chocolate Cake

Directions

1. 1
   Drain blueberries and add enough water to bring to one cup. Set blueberries aside.
2. 2
   Put all ingredients except blueberries in large bowl.
3. 3
   Beat on low for 30 seconds, beat on medium for 2 minutes.
4. 4
   Fold in blueberries.
5. 5
   Grease and lightly flour a 9 x 13-inch pan.
6. 6
   Pour into pan and bake at 350° for 45 to 50 minutes. After cake has cooled, prepare package of instant chocolate pudding according to instructions on package.
7. 7
   Pour over cake and refrigerate until pudding has set.
8. 8
   Top with Cool Whip and refrigerate.