Blueberry Chutney

Name: Blueberry Chutney
Ingredients: 3 cups fresh blueberries; 1/2 cup Almond Breeze Unsweetened Original almondmilk; 1/2 cup golden raisins; 1/3 cup minced red onion; 1/4 cup diced red bell pepper; 1/4 cup cider vinegar; 1/4 cup brown sugar; 1/4 teaspoon ground ginger; 2 cloves garlic, minced; salt and freshly ground black pepper to taste

10 ingredients

3 steps

Ingredients

3 cups fresh blueberries
1/2 cup Almond Breeze Unsweetened Original almondmilk
1/2 cup golden raisins
1/3 cup minced red onion
1/4 cup diced red bell pepper
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 teaspoon ground ginger
2 cloves garlic, minced
salt and freshly ground black pepper to taste

Directions

1

Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
2

Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
3

Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.