Oreo Mint Ice Cream

6 ingredients
7 steps

Ingredients

  • 1 cup coarsely chopped Oreo cookies
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy cream or 2 cups whipping cream
  • 1 cup milk
  • 2 teaspoons peppermint extract

Directions

  1. 1
    Place cookies in a bowl, cover and refrigerate.
  2. 2
    Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
  3. 3
    Pour in the cream and milk and whisk to blend.
  4. 4
    Add the peppermint extract and blend again.
  5. 5
    Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  6. 6
    While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
  7. 7
    At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.

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