Blueberry Cinnamon Rolls

Directions

1. 1
   For Cinnamon Rolls: In a small bowl, dissolve the yeast in warm water and set aside.
2. 2
   In a large bowl, mix milk, sugar, butter, salt and eggs. Add in 2 Cups of flour and mix until smooth
3. 3
   Add in yeast mixture and remaining flour. Knead the dough on a lightly floured surface for about 10 mins.
4. 4
   Place the dough in a greased bowl, cover with towel and let rise for 1 1/2 hours
5. 5
   Roll the dough out to a 15'' by 10'' rectangle. Spread the cinnamon filling over the top. Roll the dough like a log and pinch edges together to seal.
6. 6
   Cut 6 large slices and then line them in a well greased round baking pan.
7. 7
   Let the dough rise for about 30 mins in the pan before baking. Preheat over to 350 degrees and bake for 40 mins until golden brown.
8. 8
   Pour glaze over the top and enjoy!
9. 9
   For the Cinnamon filling: Mix all ingredients together in a bowl to spread on dough.
10. 10
    For the glaze: Microwave the blueberries and pineapple until warm and juicy. Add them to a food processor and blend until pureed.
11. 11
    Sift in the powdered sugar and mix until there are no lumps. Add in the melted butter and pineapple juice.