Blueberry Cloud

Name: Blueberry Cloud
Ingredients: Crust; 1 1/2 cups walnuts, chopped; 1 1/2 cups flour; 3/4 cup butter, softened; Topping; 2 cups blueberries; 1 cup sugar; 1/2 cup water; 1/4 cup cornstarch; Filling; 12 ounces Cool Whip; 8 ounces cream cheese; 1 cup sugar

13 ingredients

5 steps

Ingredients

Crust
1 1/2 cups walnuts, chopped
1 1/2 cups flour
3/4 cup butter, softened
Topping
2 cups blueberries
1 cup sugar
1/2 cup water
1/4 cup cornstarch
Filling
12 ounces Cool Whip
8 ounces cream cheese
1 cup sugar

Directions

1

For crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. Bake at 350 degrees for 20 minutes and let cool completely.
2

While the crust is baking, make the blueberry toppping. In a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). Mix the cornstarch with 3 Tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. Stir constantly while cooking until it thickens. Then cool completely.
3

While these cool, make your filling. Beat creamcheese and suger until fluffy. Then stir in Cool Whip. Mix well.
4

Spread filling over cooled crust and add cooled berry topping. Cover and refrigerate for at least 1 hour.
5

Preparation time includes cooling in refrigerater.