Blueberry Cobbler

Directions

1. 1
   Preheat oven to 350F.
2. 2
   To make Filling: Combine all ingredients in 11x7-inch baking dish.
3. 3
   To make Topping: Whisk together flour, 2 Tbs.
4. 4
   sugar, baking powder, salt, and baking soda in large bowl.
5. 5
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
6. 6
   Stir in sour cream to form soft dough.
7. 7
   Drop 8 dollops of dough on top of blueberry filling using large spoon or ice cream scoop.
8. 8
   Brush dough with milk; sprinkle with remaining 1 tsp.
9. 9
   sugar.
10. 10
    Bake 50 minutes, or until top is golden brown and filling is bubbly.
11. 11
    Serve warm or at room temperature.