Chocolate Hazelnut Torte

Directions

1. 1
   Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
2. 2
   In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste.
3. 3
   Add soft butter and sugar and pulse until thoroughly incorporated.
4. 4
   Add eggs 1 by 1.
5. 5
   Scrape down bowl carefully.
6. 6
   Add flour.
7. 7
   Fill prepared cake pan with torte batter.
8. 8
   Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.