Blueberry Cobbler Pie

Name: Blueberry Cobbler Pie
Ingredients: 1 pie crust; For the Filling; 5 cups fresh blueberries; 1 cup sugar; 1/3 cup flour; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon of melted butter; For the Topping; 1 cup flour; 1 large egg; 1 cup sugar; 1/3 cup of melted butter; 1/4 teaspoon lemon zest; 1 pinch cinnamon

15 ingredients

5 steps

Ingredients

1 pie crust
For the Filling
5 cups fresh blueberries
1 cup sugar
1/3 cup flour
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon of melted butter
For the Topping
1 cup flour
1 large egg
1 cup sugar
1/3 cup of melted butter
1/4 teaspoon lemon zest
1 pinch cinnamon

Directions

1

Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
2

To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
3

Pour into the crust. Pour lemon juice and butter over mixture.
4

To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
5

PLace in the oven and bake for 20-30 minutes.